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Before you jump to Easy, Juicy Pineapple Pie recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
You may possibly prefer preparing food with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly economical when it's full before a cycle is going. By cool drying or even air drying the dishes besides heat drying them, you can increase the amount of money you save.
The kitchen alone gives you many small means by which energy and money can be saved. Eco-friendly living is not that hard. Largely, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to easy, juicy pineapple pie recipe. To cook easy, juicy pineapple pie you need 13 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to make Easy, Juicy Pineapple Pie:
- Prepare of [Topping].
- Get 1 of Vanilla ice cream or whipped cream.
- You need of [Pie pastry].
- Get 100 grams of Cake flour.
- Use 100 grams of Bread (strong) flour.
- Take 100 grams of ※ Transfat-free shortening (or canola oil or butter if you can't get a hold of it).
- Get 1/2 tsp of Salt.
- Prepare 4 tbsp of to 5 tbsp Cold water.
- Provide of [Filling].
- Take 1 small of Pineapple (or 2 small apples for an apple pie).
- You need 2 tbsp of to 3 tbsp Cake flour.
- Provide 1/2 cup of Cane sugar (or brown sugar), as desired.
- Use 1/2 tsp of Cinnamon powder.
Steps to make Easy, Juicy Pineapple Pie:
- It will be high in calories, but you can use a store-bought frozen pie sheet. I used this pie sheet from New Zealand. You can get it off of online sites such as Rakuten or from the import store Kaldi..
- To make pie pastry: First, mix the dry ingredients. Add the shortening, and cut it into the dry mixture with a fork until it looks like coarse crumbs..
- Add the cold water and bring the mixture together without kneading. Flatten the dough with hands and fold it in half. Flatten it again and fold in half and repeat this process 3~4 times..
- After you repeated flattening and folding, you will have the pie layers inside. If you find it difficult to do this process, you can just hold the dough in half once and bring it together!.
- Halve the dough and wrap with cling film. Chill in the fridge for 15~30 minutes. You can skip this step if you don't have time..
- Lay a sheet of cling film on a work surface, dust a rolling pin and roll out each dough. Line a pie plate with one of the pastry. It's easy to do this if you flip the pastry over with the cling film underneath..
- Filling: Peel the skin and remove the core of the pineapple. Slice thinly and mix with the other filling ingredients..
- Put all the filling on top of the pastry. It will be a big mound, but put everything including the juice from the filling..
- Top with another pastry, stretching to cover the bottom pastry. Seal the edge with a fork so it won't open up while baking..
- Using a knife, cut some slits on top as air vents. You can make a lattice top or shape the top pastry however you want!.
- Bake in a preheated oven at 200℃ for 10 minutes. Lower the temperature to 180℃ and bake for 40 minutes. When the crust is golden brown, and the juice is bubbling around the edge, it's done..
- Vanilla ice cream is a must item for a piping hot pie! You can use this pastry to make an apple pie, chicken pot pie and various dishes..
- Variation: I made a chicken pot pie using this pastry. Please refer to "Soy Milk Béchamel Sauce in 5 minutes" for tips: https://cookpad.com/en/recipes/156891-5-minute-white-sauce-with-soy-milk https://cookpad.com/us/recipes/156891-5-minute-white-sauce-with-soy-milk.
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