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Before you jump to (Better Than) Taco Bell Quesadilla Copycat recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going a lot more green.
Let us begin with something quite simple, changing the actual light bulbs. Complete this for the entire house, not merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them instead of incandescent lights. Although costing a little more originally, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, which is good. Together with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you'll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not limited to the kitchen, it goes on in other parts of the house also. Try keeping the lights off until you absolutely need them, and discover just how much electricity you can save.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. Typically, all it takes is a little common sense.
We hope you got insight from reading it, now let's go back to (better than) taco bell quesadilla copycat recipe. To cook (better than) taco bell quesadilla copycat you only need 20 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare (Better Than) Taco Bell Quesadilla Copycat:
- Prepare 4 of burrito sized flour tortillas (10").
- Get 1 tbsp of melted butter - divided.
- Use of for the quesadilla sauce:.
- You need 1/2 cup of mayonnaise.
- Prepare 2 tsp of finely minced pickled jalapenos (i.e. jarred).
- Take 2 tsp of jalapeno juice (from the jar).
- Get 1/2 tsp of granulated sugar.
- You need 1/2 tsp of paprika.
- You need 1/4 tsp of ground cumin.
- Get 1/4 tsp of sea salt.
- Get 1/8 tsp of cayenne pepper.
- Provide 1/8 tsp of garlic powder.
- Take 1/8 tsp of chipotle chili powder (optional).
- Get of for the quesadilla filling:.
- Take 2 cup of chicken breast - cubed to about 1/2".
- Take 1 tbsp of olive oil.
- Get 1 tsp of taco seasoning.
- Use 1 cup of sharp cheddar cheese - shredded.
- Provide 1 cup of monterrey jack cheese - shredded.
- Get 4 slice of american cheese.
Instructions to make (Better Than) Taco Bell Quesadilla Copycat:
- In a small bowl mix together all ingredients for quesadilla sauce until well combined. Cover and refrigerate at least 1 hour for flavors to blend..
- Heat olive oil in a skillet over medium heat. Add chicken and taco seasoning. Stir to coat and cook until chicken is cooked all the way through. Set aside. SHORTCUT: Use precooked chicken. Cube just under 1/2" and just heat in skillet with seasoning until warmed through. This is one way I use up leftover rotisserie chicken!.
- Heat a 12" skillet over medium low heat (I moved my chicken to a bowl, and rinsed out and dried the skillet I used for it). When skillet is heated, brush one side of one flour tortilla with about a teaspoon of melted better. Place buttered side down in skillet..
- On one half of tortilla, sprinkle 1/4 cup of EACH shredded cheese, 1 slice American cheese torn into pieces and 1/2 cup of chicken in even layers. On opposite half of tortilla, the "empty" side, spread 1-2 tbs of quesadilla sauce (depending on how saucy you want it, I used 2tbs lol)..
- Allow to cook opened until cheese begins to melt around the edges. Fold sauce half of tortilla on top of filling half. Gently press down on quesadilla with back of a spatula to squish everything together. Continue cooking on first side until cheese is melted, about 2 minutes. Carefully flip, press and cook 2 minutes more for a lightly golden finish on both sides (Longer for a darker finish if you want)..
- Repeat with remaining ingredients for 4 quesadillas. As each is finished, transfer from skillet to a plate to rest a few minutes before cutting. Cut each quesadilla into 4 pieces (I used my pizza cutter), serve and enjoy!.
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