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Before you jump to Thai mango sticky rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. Largely, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let's go back to thai mango sticky rice recipe. You can have thai mango sticky rice using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Thai mango sticky rice:
- Get 2,3 cups of (halk cook boiled rice).
- Get 1/2 tsp of salt.
- Get 1.5 cup of coconut milk.
- Take of 3/4 cup sugar to taste.
- Provide of 2 tbsp cornflour.
- Prepare of 1 tbsp black seeds(kalonji).
- Take of Green leaves/lettuce leaves 🍁 for garnishing.
- You need of 2 tbsp crush fresh coconut.
Steps to make Thai mango sticky rice:
- Take a pot add coconut milk simmer it than add 2tbsp of cornflour mix with 1 tbsp of coconut milk mix it well then switch off the flame..
- Now take half dine boiled rice add coconut milk mixture then add 1 tbsp of coconut crush dum for 8 to 10 minutes in low flame until it becomes sticky rice..
- Now take a mango 🥭 wash it and slice in julienne set aside..
- Now take a plate add coconut sticky rice, mango slice then add fresh coconut on the top of rice and also add black seeds kalonji sprinkle it and garnish with some leaves..
- A yummy Thigh mango sticky rice is ready to serve, enjoy it..
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