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Before you jump to Sole Meunière with a Lemon Butter Sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
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We hope you got benefit from reading it, now let's go back to sole meunière with a lemon butter sauce recipe. To make sole meunière with a lemon butter sauce you need 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Sole Meunière with a Lemon Butter Sauce:
- Prepare 2 of filets Sole (remove the skin).
- Use 1 of Krazy Salt.
- Use 1 dash of Pepper.
- Prepare 1 of Plain flour.
- Prepare 2 tbsp of Olive oil.
- Prepare 2 tbsp of White wine.
- Use of Lemon Butter Sauce.
- Provide 20 grams of ☆Butter.
- Prepare 1 tbsp of ☆Lemon juice.
- You need 1 dash of ☆Salt and pepper.
- Prepare 2 slice of Round slices of lemon.
Instructions to make Sole Meunière with a Lemon Butter Sauce:
- Wash the sole well and then thoroughly dry off with a paper towel. Season with just a bit of Krazy Salt and flour..
- Heat olive oil in a frying pan. Pan-fry the sole on medium heat. Once it has become browned, flip it over and pour in the white wine. Cover with a lid to steam..
- Once the fish has cooked and plumped up, arrange on a dish. Put the ☆ into the same unwashed frying pan. When the butter has melted, pour the sauce over the fish and garnish with lemon slices..
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