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Before you jump to Mango with rabdi recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
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A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen by itself gives you many small means by which energy and money can be saved. Eco-friendly living is not really that difficult. A lot of it really is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to mango with rabdi recipe. To cook mango with rabdi you need 4 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Mango with rabdi:
- Use 2-3 of Mangoes.
- You need 1 cup of ravdi (you also use cream in the place of ravdi).
- Take 1/2 cup of Sugar.
- Use 1/4 cup of dry fruits.
Steps to make Mango with rabdi:
- Firstly wash mango and peel.
- Take out all the mango pulp and blend it in a blender, then transfer in jug or bowl add some sugar and ravdi or cream and mix it well..
- Garnish it with dry fruits and serve..
- Enjoy chilled!.
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