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Before you jump to Fried Rice & chicken gravy recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your cooking area more green.
Begin with replacing the lights. This will go outside of the kitchen, but that is okay. Compact fluorescent lightbulbs are energy-savers, and you must use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. Along with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The family spends a lot of time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it happens in other parts of the house also. Do an exercise if you like; check out how much electricity you can save by turning the lights off whenever you don't need them.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn't that hard. A lot of it truly is simply making use of common sense.
We hope you got insight from reading it, now let's go back to fried rice & chicken gravy recipe. You can have fried rice & chicken gravy using 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Fried Rice & chicken gravy:
- Get of Per boiled rice.
- Prepare of Chicken.
- Get of V.oil.
- Use of Carrot.
- Prepare of Peas.
- Take of Green pepper.
- Provide of Liver.
- Prepare of Seasoning.
- Prepare of Garam masala.
- Take of Bayleaf.
- Take of Scotch bonnet.
- Provide of Onions.
- Use of Corn flour.
Steps to make Fried Rice & chicken gravy:
- Perboil your rice. Cut all the vegetables & set aside..
- Fry onions, then add the vegetables including the liver & fry for few minutes on very low heat..
- Now add the per boiled rice & fry for lyk 3 mins (depending on the quantity of ur rice). Now stir it gently in two additions..
- Add little amount of hot water/chicken stock that will be enough for it to cook. Then cover it tightly..
- For the chicken gravy; Marinade chicken with seasoning & spices of ur choice. Put oil in a pan. Add the chicken pieces & stir fry for 3 mins on each sides.
- Then add onions, green pepper, scotch bonnet for 2 mins. And add enough water that will cook it. Add seasoning too & cover..
- When it's almost done, mix little amount of corn flour with water & pour it in & mix (it shouldn't be too thick) & u re done 😋😋😋.
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