How to Cook Yum-Yum Momma's chunky spaghetti sauce

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Momma's chunky spaghetti sauce

Before you jump to Momma's chunky spaghetti sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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The kitchen by itself gives you many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let's go back to momma's chunky spaghetti sauce recipe. To make momma's chunky spaghetti sauce you only need 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Momma's chunky spaghetti sauce:

  1. Prepare 1 lb of ground beef.
  2. Prepare 1/2 lb of ground hot italian sausage.
  3. Take 1 packages of sliced mushrooms.
  4. Use 1 large of white onion.
  5. Provide 2 tbsp of chopped garlic.
  6. Get 2 can of diced tomatos.
  7. You need 1 can of sliced olives.
  8. Take 6 cup of favorite marinara sauce.
  9. Get 1 of italian seasoning.
  10. Get 1 of ground black pepper.
  11. Provide 1 of crushed red pepper.
  12. Prepare 1 pinch of granulated sugar.
  13. Provide 2 tbsp of butter.

Steps to make Momma's chunky spaghetti sauce:

  1. Saute onion, mushrooms, and garlic in butter.
  2. Brown and crumble meats.
  3. Add meats to vegetables.
  4. Add diced tomato, and sliced olives.
  5. Pour in marinara sauce and add seasonings.
  6. Simmer 45 minutes to an hour or until sauce thickens to desired consistency.
  7. Serve over noodles.

If you find this Momma's chunky spaghetti sauce recipe useful please share it to your good friends or family, thank you and good luck.

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