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Before you jump to SumKam’s Chicken sub sandwich with tandoori mayo recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
A large amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to run as often.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn't that hard. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to sumkam’s chicken sub sandwich with tandoori mayo recipe. To make sumkam’s chicken sub sandwich with tandoori mayo you only need 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make SumKam’s Chicken sub sandwich with tandoori mayo:
- Provide 1 of submarine sandwich bread split lengthwise.
- You need of Chicken sausages baked.
- You need of Black pepper powder.
- Take 2 cubes of cheese grated.
- You need 1 tablespoon of to tandoori mayonnaise to lather generously on bread.
- You need of Onions thickly sliced, mixed with butter and baked till tenderness.
Steps to make SumKam’s Chicken sub sandwich with tandoori mayo:
- Generously lather tandoori mayo on the bread. Line up 3 chicken sausages and sprinkle black pepper powder on it..
- Place the baked onions and grate cheese generously on top of it..
- Bake at 220 degrees on convection mode for 2 minutes. Serve..
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