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Before you jump to Key Lime Pie Chia Pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
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A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that difficult. It's related to being practical, most of the time.
We hope you got insight from reading it, now let's go back to key lime pie chia pudding recipe. To cook key lime pie chia pudding you only need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Key Lime Pie Chia Pudding:
- Provide 1 tin of light unsweetened coconut milk.
- Get 2 of limes, zested and juiced.
- Get 3/4 cup of chia seeds.
- Take Handful of chopped spinach.
- Use 1 tsp of maple syrup + more to taste.
- Take of Optional tsp spirulina or moringa for added nutrients.
- You need of Toppings: Mango or other tropical fruit, berries, toasted coconut flakes, granola or nuts.
Instructions to make Key Lime Pie Chia Pudding:
- Blend the spinach, maple syrup, lime juice and coconut milk (and spirulina) until smooth..
- Mix with chia seeds in a large bowl and refrigerate, splitting into 4 individual jars if desired..
- Chill for at least 2 hours, ideally overnight..
- Serve with desired toppings..
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