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Before you jump to Cabbage With Garlic Stir Fry recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen alone gives you many small ways by which energy and money can be saved. Environmentally friendly living is not that tough. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let's go back to cabbage with garlic stir fry recipe. You can have cabbage with garlic stir fry using 5 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Cabbage With Garlic Stir Fry:
- Prepare 4 cup of shreded cabbage.
- Get 1 tbsp of dice garlic.
- Prepare 1/2 tbsp of oil.
- Provide 1 cup of stock.
- Use 1/2 tsp of salt.
Instructions to make Cabbage With Garlic Stir Fry:
- in pan with oil saute garlic till fragrant then add cabbage and stir fry for 1 minute then add stock.
- bring it to a boil then simmer with lid cover 8 to 10 minute stiring every now and then add salt and simmer another 1 minutes.
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