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Before you jump to Crockpot No Peeking Beef Tips recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, after all. Mostly, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to crockpot no peeking beef tips recipe. To make crockpot no peeking beef tips you only need 4 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Crockpot No Peeking Beef Tips:
- You need 2 lb of beef stewing meat.
- Use 1 envelope of dry onion soup mix.
- Get 1 cup of sour cream.
- Prepare 1 can of cream of mushroom soup (10 3/4 oz.).
Steps to make Crockpot No Peeking Beef Tips:
- Pour uncooked stew meat in the slow cooker.
- Evenly distribute dry onion soup mix over stew meat.
- In a separate bowl mix sour cream and cream of mushroom soup.
- Pour soup mixture over stew meat being careful to not disturb the dry onion soup mixture.
- DO NOT STIR!.
- Place lid on slow cooker. Cook on low for eight hours..
- Do not remove lid until the eight hours is complete..
- Serve over egg noodles or mashed potatoes..
- Enjoy!.
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