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Before you jump to Meatball Sub Casserole recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. It's related to being sensible, more often than not.
We hope you got benefit from reading it, now let's go back to meatball sub casserole recipe. You can cook meatball sub casserole using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Meatball Sub Casserole:
- Provide 2 packages of frozen beef meatballs, about 40 balls total.
- Get 2/3 loaf of day old italian bread.
- Take 2 of jars of your favorite pasta sauce.
- Use 1/2 large of green bell pepper, diced.
- You need 8 oz of Muenster cheese, cubed.
- Get 1 packages of shredded mozzarella cheese.
Steps to make Meatball Sub Casserole:
- In a 13 x 9 baking dish, rip the italian bread into large bite sized chunks and layer on the bottom of the dish, gently pressing down to even the layer..
- Layer the frozen meatballs in a single layer evenly on top of the bread..
- Sprinkle on the cubed Muenster cheese and diced peppers evenly over the meat..
- Drizzle both jars of sauce over the top making sure the edges have sauce so it doesn't dry out..
- Bake for 25 minutes at 350..
- At the 25 minute mark, sprinkle the mozzarella over top on an even layer and bake for 5 to 8 minutes more until bubbly..
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