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Before you jump to Vickys Oven-Fried Chicken, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Especially if you ensure that the dishwasher is full before starting a cycle. Conserve even more money by air drying as well as cool drying your dishes instead of heat drying them.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, of course. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to vickys oven-fried chicken, gf df ef sf nf recipe. You can cook vickys oven-fried chicken, gf df ef sf nf using 16 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Vickys Oven-Fried Chicken, GF DF EF SF NF:
- Use 1 of chicken divided into 2 wings, 2 breasts, 2 legs and 2 thighs.
- Take pieces of Safe milk - enough to completely cover the chicken.
- You need of Apple cider vinegar as required.
- Take 1 dash of worcestershire sauce see my link for a gluten-free recipe.
- You need 200 grams of plain /gluten-free flour.
- Take 1 tbsp of paprika.
- Use 2 tsp of cornstarch / cornflour.
- Take 2 tsp of Chicken Seasoning such as Schwartz brand.
- Prepare 1 tsp of Cajun seasoning.
- Take 1 tsp of 'All Purpose' or 'Season All' seasoning.
- Prepare 2 tsp of salt.
- Get 1 tsp of black pepper.
- You need 1 tsp of cayenne pepper.
- Prepare 1 tsp of thyme.
- You need 1 tsp of onion powder.
- Prepare of vegetable or corn oil for shallow frying.
Instructions to make Vickys Oven-Fried Chicken, GF DF EF SF NF:
- Add the chicken to a bowl and measure how much milk you need to cover it completely. For every 230ml of milk, add 1 tbsp vinegar.
- Pour a slug of worcestershire sauce into the bowl of 'buttermilk' and let the chicken pieces sit in it for at least 3 hours in the fridge, overnight is even better https://cookpad.com/us/recipes/332869-vickys-homemade-buttermilk-substitute https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
- Mix all the other dry ingredients into the flour. I use a large tupperware container with a good fitting lid and shake everything together. Let it sit until the chicken has finished soaking to let the flavours take to the flour.
- Heat oil in a frying pan to 180C / 350°F and preheat oven to same temp, gas 4 / 180C / 350°F.
- Drain the buttermilk and discard, then toss the chicken pieces one at a time in your box of seasoned flour.
- Shallow fry each piece for 2 minutes each side, then dip again in the flour and fry again 2 mins each side before placing on a wire rack in an oven tray.
- Cook for 20 - 30 minutes or until a skewer inserted into the thickest part shows clear juices inside. The wings will cook more quickly than the rest of the pieces so check them after 20 minutes.
- Serve with finger food sides such as chips/fries, corn on the cob, bread & butter.
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