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Before you jump to Simple omlet with minced meat and onions recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn't that tough. Mostly, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to simple omlet with minced meat and onions recipe. You can cook simple omlet with minced meat and onions using 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Simple omlet with minced meat and onions:
- Get 1/4 of onion.
- Provide 2 of eggs.
- You need 50-60 g of minced meat (beef or pork or chicken).
- Provide Pinch of salt and pepper.
- Take 1 teaspoon of oil.
Instructions to make Simple omlet with minced meat and onions:
- Chop onion into fine pieces. Beat eggs in a bowl..
- Stir fry minced meat in a heated egg pan. (I don't use oil in this step because fat will melt out from the meat.) Add chopped onions and season with salt and pepper. Stir fry until the meat is cooked..
- Once the meat and onions are cooked, take them out of the egg pan and onto a plate. Wipe excess oil off the egg pan using kitchen towel and reheat the egg pan..
- Cook omlet one portion at a time. Put oil in the reheated egg pan and pour 1/2 portion of the beaten eggs into the egg pan. Place 1/2 portion of the cooked meat and onions on the bottom half of the egg..
- Once the egg is cooked, flip over the top half to cover the meat and onions. Serve with ketchup or your choice of sauce!.
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