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Before you jump to Cheese Naan - Without Kneading the Dough recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active participation. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.
A large amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. It's about being sensible, more often than not.
We hope you got benefit from reading it, now let's go back to cheese naan - without kneading the dough recipe. You can cook cheese naan - without kneading the dough using 7 ingredients and 17 steps. Here is how you achieve that.
The ingredients needed to make Cheese Naan - Without Kneading the Dough:
- Take 200 grams of Bread flour.
- Use 16 grams of Butter or vegetable oil.
- Prepare 150 ml of Milk (or soy milk).
- Get 2 tsp of Dry yeast.
- Take 2 tbsp of Sugar.
- Provide 1/3 tsp of Salt.
- Get 8 slice of Melting-type sliced cheese.
Steps to make Cheese Naan - Without Kneading the Dough:
- Put the butter and milk in a heat resistant bowl, and microwave uncovered for 1 minute at 600 W (it should be warm to the touch)..
- Stir with a small whisk, and melt the butter. Add the yeast, and stir well to dissolve..
- Add the sugar and salt..
- Add about 1/3 of the flour, and mix well with a whisk until there are no lumps in the mixture..
- Add the remaining flour, and mix with cooking chopsticks. You don't need to knead the dough, so it's easy..
- When the dough starts coming together, microwave on low (150 W with our microwave) for 30 seconds..
- Take the dough out from the microwave, and let it sit for about 20 minutes..
- When the dough increases to 1.5 times to twice its original volume, it's ready. Press down gently to deflate the dough..
- Dust a working surface with a generous amount of flour, and place the dough on it. If you don't put enough flour, it may stick to the surface at the end..
- Roll the dough out 5 mm thick with a rolling pin while dusting with flour. (You don't need to roll it out into a circle.).
- Randomly add the sliced cheese on top..
- Wrap the cheese up in the dough, and firmly close the seam..
- Roll the dough out to 20 cm in diameter with the rolling pin (it should be small enough to fit into a frying pan)..
- Pan-fry over low heat. If you want to shape it into a circle, shape the dough as shown in this photo. When one side is browned, flip over. Cover with a lid, and cook until the other side is nicely browned, checking from time to time..
- It's done..
- Cut into pieces, and enjoy. If you cut it while it's piping hot, the melting cheese will come flooding out!.
- Of course, you can make a normal naan with this dough..
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