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Before you jump to Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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We hope you got benefit from reading it, now let's go back to easy nostalgic kissaten style pasta napolitan - for bento too recipe. To make easy nostalgic kissaten style pasta napolitan - for bento too you only need 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too:
- Take 4 of to 5 Wiener sausages (sliced diagonally).
- You need 2 of to 3 slices Ham or bacon (cut into 1cm pieces).
- You need 100 grams of Ground pork (optional).
- Take 1/2 of Onion (thinly sliced).
- Prepare 1 of Green bell pepper (sliced lengthwise thinly).
- Take 2 of ladles full Ketchup.
- Use 1 tbsp of Sugar.
- Get 1 dash of Salt and pepper , soy sauce to finish.
- Prepare 200 grams of Pasta (1.7 mm).
- Get 1 of to 2 tablespoons Japanese Worcestershire-style sauce.
Instructions to make Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too:
- Boil the pasta. Add salt to a generous amount of boiling water, and cook the pasta for 1 minute less than indicated on the package. (So if it says 8 minutes, cook for 7 minutes.).
- Heat up a frying pan and spread around some oil. Add all the ingredients except for the flavoring ingredients and stir fry. If you're using ground pork, add it first and cook before adding the other ingredients..
- Take out some of the stir fried green peppers before adding the seasoning ingredients. They'll be used as garnish..
- Season with salt and pepper, then add about 1/2 ladle full of the pasta cooking water and mix..
- Before adding the pasta, add the flavoring ingredients. Add lots of ketchup and 1 tablespoon of Japanese-style Worcestershire sauce, a little sugar, and a little soy sauce. Mix well..
- Add the pasta and mix well, until the flavors permeate everything. Put in the margarine at the very end, mix until it's melted and the dish is done..
- It's really good when topped with lots of grated Parmesan cheese..
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