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Before you jump to Sophie's oriental noodle soup with turkey meatballs recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
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We hope you got insight from reading it, now let's go back to sophie's oriental noodle soup with turkey meatballs recipe. You can cook sophie's oriental noodle soup with turkey meatballs using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Sophie's oriental noodle soup with turkey meatballs:
- Get of Meatballs.
- You need 1/2 cup of breadcrumbs.
- Get 1/2 cup of milk.
- Use 1 of egg.
- Provide 1 tbsp of soy sauce.
- Take 500 grams of lean Turkey mince.
- Get 4 tsp of Sesame seed oil.
- Get 3 tbsp of Sesame seeds.
- Get of Noodle Soup.
- Take 1200 ml of chicken or vegetable stock.
- Use 2 tsp of lime juice.
- Provide 2 tsp of garlic paste.
- Take 2 of nests of noodles.
- Provide 1 tbsp of soy sauce.
- Provide 2 tbsp of corn flour.
- Use 1 of oriental vegetables, enough for 4 people. I just get a pre packaged oriental mix from the supermarket..
- Get 4 tsp of chili.
Instructions to make Sophie's oriental noodle soup with turkey meatballs:
- Preheat oven to 180.
- Mix milk and breadcrumbs together in a bowl. Leave to sit for 5 minutes..
- Add the rest of the meatball ingredients to the milk and breadcrumb mixture, and mix gently..
- Shape into meatballs - you should be able to make around 5 medium sized meatballs per person..
- Bake for approximately 30 minutes, or until they start to go golden brown around the edges..
- For the soup: Mix all ingredients except the corn flour, noodles, and vegetables in a large saucepan..
- Stir everything together, and when the liquid is at boiling point, add your meatballs and vegetables..
- Add your noodles after 5 minutes. Cook for as long as required on the packaging..
- In a separate bowl have your corn flour ready. Use a large spoon to remove some of the liquid from your pan and mix it in the dish with the corn flour. Do this until you have a thick, but still pourable flour and stock mixture. Add to your soup..
- Cook for another 2-3 minutes..
- Serve and enjoy!.
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