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Before you jump to Vickys Scottish Chocolate Macaroon Bars, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, largely in the kitchen.
Changing light bulbs is as good an area get started on as any. Obviously you shouldn't confine this to merely the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you should learn to leave the lights off if they are not needed. The kitchen lights specifically are often left on the whole day, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off until you absolutely need them, and discover just how much electricity you can save.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, all things considered. It's about being functional, most of the time.
We hope you got benefit from reading it, now let's go back to vickys scottish chocolate macaroon bars, gf df ef sf nf recipe. To cook vickys scottish chocolate macaroon bars, gf df ef sf nf you need 4 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Vickys Scottish Chocolate Macaroon Bars, GF DF EF SF NF:
- You need 120 grams of cold mashed potatoes.
- Use 480 grams of icing / powdered sugar*.
- Get 240 grams of plain chocolate, I use Plamil vegan brand.
- You need 120 grams of dessicated coconut or chopped mixed nuts.
Instructions to make Vickys Scottish Chocolate Macaroon Bars, GF DF EF SF NF:
- Line a cookie sheet with parchment paper.
- Mix the mashed potato and icing sugar together until very stiff.
- You may need more than I've stated. This particular time I needed almost 600g icing sugar, it depends which variety of potatoes you use. Starchy are best. The aim is for the mixture to be only slightly sticky to the touch.
- Dust your hands with icing sugar then take heaped tablespoons of the potato mixture and roll into balls between your hands. Set aside on the lined tray and flatten slightly. This can be a bit messy!.
- Freeze for 30 minutes.
- Melt the chocolate by blasting in 15 - 30 second increments in the microwave, melting over a bain marie or temper it as shown in my previously posted 'how to temper chocolate' recipe. Set aside to cool a bit.
- Put the coconut / chopped nuts in a bowl and set aside.
- Dip the chilled potato rounds in the melted chocolate, then coat in the coconut / nuts.
- Set on a wire rack over more parchment to catch any drips then place back on the lined tray and freeze for 15 minutes to set.
- Store in a lidded container in the fridge.
- They are very sweet so I use dark chocolate to balance them. You can make the rounds smaller if you like, more bitesize.
- Lees Scottish Macaroon Bars are a very popular confectionery bar in the UK. They come in a rectangular shaped bar.
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