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Before you jump to Brad's french onion pork chop bake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.
The kitchen on its own offers you many small methods by which energy and money can be saved. It is quite straightforward to live green, of course. A lot of it truly is simply making use of common sense.
We hope you got insight from reading it, now let's go back to brad's french onion pork chop bake recipe. You can cook brad's french onion pork chop bake using 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Brad's french onion pork chop bake:
- Get 4 cups of prepared rice.
- Get 4 of large pork chops.
- You need 3 cans of Campbell's french onion soup.
- You need 2 of small sweet onions, cut into thin strips.
- Provide of Garlic powder and Montreal steak seasoning.
- Use 1 tbs of minced garlic.
- Get 3 tbs of butter.
- You need 1 tbs of oil.
- Prepare 1/4 cup of dry red wine.
- You need 1/8 cup of whiskey.
- Use 8 slices of swiss cheese.
Steps to make Brad's french onion pork chop bake:
- Heat oil in a lg frying pan over medium high heat..
- Sear chops for one to two minutes a side. Until they get a nice golden brown. While in the pan, sprinkle both sides with garlic powder and Montreal steak seasoning..
- When chops are seared on both sides, remove to a plate. Deglaze pan with red wine. Cook 2 minutes. Add soup to pan and mix well. Remove from heat..
- Meanwhile, heat butter in another pan over medium low heat. Add onions. Sauté until the carmelize. Stir often..
- A couple minutes before they are done, add minced garlic, and whiskey. Stir to deglaze pan. Add to pan of soup..
- Place prepared rice in the bottom of a 10x15 baking dish. Spread evenly. Place pork chops on top. Evenly spread soup mix over that. Bake at 400 degrees for 20 minutes..
- Lay cheese slices over the top and return to oven for 5-8 minutes..
- Plate and serve. I served with garlic Texas toast. Enjoy..
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