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Before you jump to Thai Mango Sticky Rice recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. Each and every family should start making changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.
Begin with replacing the lights. Of course you shouldn't confine this to only the kitchen. The typical light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, which is good. Together with different light bulbs, you have to learn to leave the lights off when they are not needed. The kitchen lights specifically are often left on the whole day, just because the family tends to spend a lot of time there. This likewise takes place in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off whenever you don't need them.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that tough. A lot of it truly is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to thai mango sticky rice recipe. To cook thai mango sticky rice you need 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Thai Mango Sticky Rice:
- Take of For the sticky rice.
- You need 1 1/2 cup of glutinous rice washed and soak for minimum 5 hours, overnight is better.
- You need 200 ml of coconut milk.
- Prepare 1 of pandan leave.
- Use 1/2 cup of sugar add more for more sweetness.
- Prepare 1/2 tsp of salt.
- Prepare 1-2 drops of pandan extract.
- Use of For the sauce.
- Provide 200 ml of coconut cream.
- Prepare 1/4 cup of sugar (sauce should be less sweet than sticky rice).
- Get 1/2 tsp of salt.
- Provide 2 of pandan leaves.
- Provide 1-2 drops of pandan extract.
- Get 1 tsp of corn starch or rice flour mix with 30 ml of water.
- Get of Others.
- Get 2 of ripe mangoes peeled the skin.
- Take 1 tbsp of sesame seed (roasted until golden).
Instructions to make Thai Mango Sticky Rice:
- After glutinous rice been soaked, prepare a pan fill with water or sauce pan, and a steamer, layer the clean cloth on steamer and pour the glutinous rice and fold the cloth in to square. Steamed in a medium heat for about 1 hour or until cooked..
- When the glutinous rice is ready and cooked, in a saucepan heat the coconut milk, pandan leave, sugar, and salt. Stir until sugar and salt dissolved, don’t bring it to boil, just simmering..
- Prepare 2 cups or jar, divide the hot coconut mixture, and add 1-2 drops of pandan extract in to 1 coconut mixture. stir until the color equally green..
- Divide the sticky rice in to 2 parts, one for pandan mixture and one for original.Pour slowly the hot coconut mixture in to hot sticky rice, make sure coconut mixture and sticky rice are still hot! It will help the sticky rice absorbs the coconut mixture. Make sure coconut mixture not to moussy or soupy. Cover with lid or using foil. Let it set for about 15-20 mins. So we can move into sauce..
- Bring the medium saucepan, heat the coconut cream, sugar, salt, and add pandan leaves, and mixture of cornstarch or rice flour, in a medium heat keep stirring until the mixture thickened as desired..
- Peeled and cut the mango, slice as desired, and put on top of the plate. Take the sticky rice, mould the sticky rice using measurement cup and slowly flip the sticky rice until comes out beatifully..
- Add sauce on top of sticky rice and sprinkles with roasted sesame seed. Ready to serve.
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