Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Salmon Shioyaki recipe here. We also have wide variety of recipes to try.
Before you jump to Salmon Shioyaki recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going more green.
Changing light bulbs is as good an area get started on as any. Complete this for your house, not only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. They cost somewhat more initially, but they last ten times longer, and use less electricity. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a place. In the kitchen is where you'll frequently discover members of a family, and often the lights are not turned off until the last person goes to bed. And it's not restricted to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off if you don't absolutely need them, and notice how much electricity you can save.
The kitchen alone provides you with many small methods by which energy and money can be saved. Natural living is something we can all perform, without difficulty. A lot of it is simply using common sense.
We hope you got insight from reading it, now let's go back to salmon shioyaki recipe. To cook salmon shioyaki you need 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Salmon Shioyaki:
- Get 750 g of salmon fillets about 3/4 inch in thickness.
- Use 37.5 g of salt 5% of salmon weight.
- Take 1-2 Tablespoon of rice wine or sake.
- Use of Lime wedges optional.
Steps to make Salmon Shioyaki:
- Pat dry the salmon fillets with paper towel and place them on a shallow plate. Sprinkle both sides of salmon fillets with rice wine or sake and let sit for about 10 minutes..
- Sprinkle salt onto both sides of salmon fillets and wrap them with paper towels. Place them in a Ziploc bag and try to squeeze out as much air from the bag as possible. Refrigerate at least 6 hours and overnight..
- Take them out of the refrigerator 30 minutes prior to air frying..
- Put the salmon fillets in the fryer basket with out stacking and air fry at 400F (200C) for 7-8 minutes until surface is golden brown..
If you find this Salmon Shioyaki recipe valuable please share it to your good friends or family, thank you and good luck.
