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Before you jump to Guacamole Chicken Tostadas recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
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A massive amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.
The kitchen on its own gives you many small methods by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to guacamole chicken tostadas recipe. You can have guacamole chicken tostadas using 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Guacamole Chicken Tostadas:
- Get of Tostadas.
- Use 4 large of chicken breast.
- Prepare 3 medium of Avocado.
- Take 1 medium of Lime.
- Prepare 1 tsp of salt.
- Prepare 1 tsp of Galic Salt.
- Take 1/2 tsp of Black Pepper.
- Use 1 small of Container of Mexican Cream.
- Provide 1 packages of Ready Tosada Shells.
Steps to make Guacamole Chicken Tostadas:
- Boil chicken till tender.
- when tender shred chicken and put aside.
- Cut your Avocados in half take out pit. Then with a spoon scrap out all the inside and put into a bowl.
- add Salt,Garlic Salt.
- squeeze lime onto the alvocados.
- Then with a fork or potato masher mix all together until slightly chunky or to your liking..
- On your tosada shell spead avocado mix then place shredded chicken on top of avocado then put Mexican cream on top. Add pepper and more salt to your taste..
- Can Jalapeno's optional.
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