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Before you jump to Thursday's Dinner recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, generally in the kitchen.
Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. Especially if you make sure the dishwasher is full before starting a cycle. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn't that difficult. A lot of it truly is basically utilizing common sense.
We hope you got insight from reading it, now let's go back to thursday's dinner recipe. You can cook thursday's dinner using 21 ingredients and 18 steps. Here is how you achieve it.
The ingredients needed to cook Thursday's Dinner:
- Provide of Meat and Sauce --------------------.
- Use 1-1/2 cup of water.
- Take 1-1/2 tablespoons of merlot.
- Provide 6 cloves of garlic.
- Prepare 1 tablespoon of cornstarch.
- You need 1/2 package of Lipton onion soup mix.
- You need 1 stick of butter divided.
- You need 2 tablespoons of extra Virgin olive oil.
- Take 2 pounds of sirloin tip.
- Prepare 2 tablespoons of extra Virgin olive oil.
- Take As needed of kosher salt.
- Provide As needed of ground black pepper.
- You need of English Pea Salad---------------.
- You need 1-1/2 cup of English peas frozen.
- Use 1/2 package of Lipton onion soup mix.
- Provide 1/2 cup of mayonnaise.
- Get 3 of large eggs.
- Get As needed of water to boil the potatoes and eggs.
- Take 2 cup of leftover mashed potatoes batch 8 see my recipe.
- Prepare of Smashed Potatoes------------.
- Take As needed of smashed Potatoes see my recipe.
Instructions to make Thursday's Dinner:
- Preheat the oven 375 degrees Fahrenheit. Wash the eggs and Potatoes..
- Boil the eggs and Potatoes for smashed Potatoes..
- Peel the eggs and set aside..
- Here is the Lipton soup mix I used.
- Cut and season the beef. Get a skillet hot and add 2 tablespoons of extra Virgin olive oil..
- Peel the garlic cloves then add to the hot skillet with the extra Virgin olive oil..
- Add the steaks to the pan.
- Sear on both sides..
- To another hot skillet add the steaks and put into the oven. Cook for 25 minutes then add half a stick of butter to the tops..
- Leave the garlic cloves in the pan with the juices of steak after searing..
- Keep in the oven for 10 minutes..
- Add the mashed potato to a small oven safe dish. Put into the broiler warmed and brown on top..
- Mix the onion soup, mayonnaise and two of the chopped eggs..
- Add the peas..
- Slice the last egg and arrange on top of the salad..
- Deglaze the pan the steaks were seared in. Add the rest of the soup mix, 1/2 stick butter, merlot, and smash the garlic cloves. When deglazed add the cornstarch..
- Add water and stir till thickened a bit. Stir often..
- Dip the plates slice the steaks, I hope you enjoy!.
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