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Before you jump to Pickled Green beans and Cucumbers recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.
A lot of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, all things considered. It's related to being sensible, usually.
We hope you got insight from reading it, now let's go back to pickled green beans and cucumbers recipe. You can cook pickled green beans and cucumbers using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Pickled Green beans and Cucumbers:
- Provide 100 gms of green beans.
- Use 1 of big cucumber.
- Take 7-8 cloves of garlic sliced in two.
- Use 1 tbsp of whole black pepper.
- Take 2-3 of dry red chillies broken into 2.
- You need 1 tsp of sugar.
- You need to taste of Salt.
- Get 1-1/2 cups of white vinegar.
- Get 1 cup of water.
Steps to make Pickled Green beans and Cucumbers:
- In a vessel take water, vinegar and all the spices, bring to a boil. Vinegar brine is ready..
- Wash both the vegetables. Clean the green beans. Cut them to the length of the jar, and keep aside the left tiny bits. Similarly cut cucumbers length wise. Don't peel the cucumbers..
- Take 2 clean jars for the pickles. Put the vegetables in standing. Green beans in 1 jar and cucumbers in another jar. Now adjust bits of left over vegetables in the respective jars..
- Pour warm vinegar brine in both the jars and fill them to the brim. Close the lid and keep it in the fridge..
- Green beans pickle take few days to get ready. It is Chilled and,crunchy. Cucumber gets ready in a day. Both the jars are to be kept in the refrigerator all the time..
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