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Before you jump to vegan avacado key lime mini-pies recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. It's about being sensible, more often than not.
We hope you got benefit from reading it, now let's go back to vegan avacado key lime mini-pies recipe. You can have vegan avacado key lime mini-pies using 8 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook vegan avacado key lime mini-pies:
- You need of pie filling.
- Take 2 of avacados.
- You need 1/4 cup of key lime juice.
- Provide 1/4 cup of honey.
- Provide of crust.
- Use 1/2 cup of almonds.
- Provide 6 of pitted dates.
- Use 1 tbsp of pure vanilla extract.
Steps to make vegan avacado key lime mini-pies:
- put the ingredients for pie filling into blender blend till smooth.
- for the crust put the ingredients for crust into food processor blend grease a muffin pan add muffin tins/paper fill with pie filling place in refrigerator for at least 30 minutes makes about six you can use regular limes adjust lime juice to taste add subtract.
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