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Before you jump to Sweet n tart candy apple recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. Typically, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to sweet n tart candy apple recipe. To cook sweet n tart candy apple you need 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Sweet n tart candy apple:
- You need 1 of covers 12 apples.
- Get 2 cup of sugar.
- Use cup of 1 1/2 cup water.
- Prepare 1 cup of light corn syrup.
- Use 1 of red food coloring. as needed.
- Get 1 of candy thermometer..
- You need 1 of coconut flakes. i dip top of apple in it..
Instructions to make Sweet n tart candy apple:
- Add sugar, water and corn syrup. Stir.. once it starts boiling dont stir again...
- Boil until it reaches 220 for soft shell 300-325 f for brittle shell..
- If you don't have a thermometer put cold water in cup test your sugar if it hardens then its done..
- Take off heat let bubbles dissolve. add 8 drops of food coloring of your choice..
- Dip your Apple. And let excess drip off .Put on wax paper or silicone. Mat.let cool ....enjoy..
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