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Before you jump to Coconut macaroons recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to run as often.
The kitchen by itself offers you many small means by which energy and money can be saved. It is pretty straightforward to live green, all things considered. It's related to being practical, usually.
We hope you got benefit from reading it, now let's go back to coconut macaroons recipe. You can cook coconut macaroons using 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Coconut macaroons:
- Use 100 gms of coconut.
- Get 20 gms of flour.
- Use 65 gms of white sugar/caster sugar.
- You need 40 gms of egg whites.
- Get 1 pinch of salt.
- You need 2 drops of vanilla essence.
Steps to make Coconut macaroons:
- Whisk eggwhites over baine Marie and add sugar little by little as you continue whisking add the salt.
- When the mixture is warm and creamy remove from heat and stir in the vanilla essence, flour, and coconut.
- Cover and refrigerate for about two hours or till firm.
- Place small mounds (heapiing tbs of mixture) on a greased baking sheet.
- Bake 170 for about 15-20mins or until golden brown..
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