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Before you jump to Badhakopi ghonto(cabbage stir fry) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, of course. A lot of it really is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to badhakopi ghonto(cabbage stir fry) recipe. To cook badhakopi ghonto(cabbage stir fry) you only need 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Badhakopi ghonto(cabbage stir fry):
- Prepare 1 of small cabbage.
- Prepare 2 of potatoes.
- Get 1 tsp of red chilli Powder.
- Provide 1 tsp of cumin powder.
- Use 2 tsp of ginger paste.
- Use 1 of tomato chopped.
- Take 1 tbsp of coriander powder.
- You need 1 tsp of cumin seed.
- Take 1 of bay leaf.
- Get 1/2 tsp of turmeric powder.
- Prepare 1/2 tsp of garam masala powder.
- Take To taste of salt and sugar.
- Get As needed of oil and ghee.
Steps to make Badhakopi ghonto(cabbage stir fry):
- Steam the chopped cabbage.
- Heat oil and fry the Potatoes adding salt and turmeric powder and keep aside.
- Now add oil in the pan and temper cumin seed bay leaf.
- Add ginger paste and saute well.
- Add cumin coriander powder and red chilli Powder saute well.
- Add tomato and saute adding cabbage and Potatoes.
- Cover and cook till it is soft add sugar.
- Add ghee and garam masala powder.
- Serve it with rice or chapati.
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