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Before you jump to No Peek Beef Tips recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active participation. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, generally in the kitchen.
You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially effective when it's full before a cycle is going. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.
The kitchen on its own gives you many small ways by which energy and money can be saved. It is pretty straightforward to live green, of course. A lot of it really is merely utilizing common sense.
We hope you got insight from reading it, now let's go back to no peek beef tips recipe. You can have no peek beef tips using 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare No Peek Beef Tips:
- You need 2 lb of cubed beef stew meat.
- Prepare 1 envelope of brown gravy mix.
- Use 1 envelope of onion soup mix.
- You need 1 can of cream of mushroom soup.
- Get 1 cup of Ginger ale or water.
Instructions to make No Peek Beef Tips:
- Preheat oven to 300°F.
- Put beef tips in a 9x13 pan.
- Mix the other ingredients very well.
- Pour mixture over beef.
- Cover with foil very tight and cook for 3 hrs. REMEMBER NO PEEKING!.
- Remove foil and enjoy! Serve over egg noodles, rice or mashed potatoes!.
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