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Before you jump to Rice Chicken Soup with Yui’s Egg Noodle Chips recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, largely in the kitchen.
Changing light bulbs is as good an area to begin with as any. Naturally you shouldn't confine this to merely the kitchen. You need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. Along with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends major time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not merely the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off whenever you don't need them.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living just isn't that difficult. It's concerning being functional, usually.
We hope you got benefit from reading it, now let's go back to rice chicken soup with yui’s egg noodle chips recipe. You can cook rice chicken soup with yui’s egg noodle chips using 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Rice Chicken Soup with Yui’s Egg Noodle Chips:
- You need 1 of chicken leg.
- You need of spring onion.
- Take of chicken bone.
- Use 1 cup of rice.
- Prepare 20 cm of spring onion.
- Prepare 1 tablespoon of soy sauce.
- Use of green onion.
Steps to make Rice Chicken Soup with Yui’s Egg Noodle Chips:
- Cook chicken, chicken bones and spring onion with 1500 ml water in pressure pan for 20 minutes. Salt and pepper to taste..
- Take chicken and other out and put rice in chicken soup and cook for more 10 minutes in pressure pan..
- Spring onion topping: Cut onion and put soy sauce and mix..
- Yui’s egg noodle chips: here is the ingredients of noodle. More information is on Yui’s Instagram: cookingwith_yui.
- Cut dough and fry in vegetable oil..
- Put toppings, chicken, spring onion, green onion and fried chips on soup. Enjoy❣️.
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