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Before you jump to Mango flower tart recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active contribution. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
A large amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn't that hard. A lot of it truly is basically using common sense.
We hope you got benefit from reading it, now let's go back to mango flower tart recipe. You can have mango flower tart using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mango flower tart:
- You need 2 of Good Day Biscuits Packet.
- Take 30 Grams of Butter.
- Provide 2 of Alphonso Mango.
- Provide of For Stuffing.
- Use 1 Cup of Milk Powder.
- Use 1 Cup of paneer.
- Provide 3 Spoon of Sugar.
- You need 2 Spoon of Cream.
- Use 1 Spoon of Elchi Powder.
- Provide of Saffron.
- Provide tbs of After making ghee the some paste is remains it's called mava need1.
- Get 1 cup of milk.
- Provide 1 tablespoon of coconut powder.
- You need 3 tablespoon of mix dryfruit.
- Take of cherry.
- Provide of Tuti fruity.
- Use of Rose syrup.
- Take of Dry Rose Petals.
Instructions to make Mango flower tart:
- First of all, cut the biscuits in pieces and put them in a mixer jar and then crush it. Then add butter to it..
- Now grease a pie dish and grease it with butter. Now mix this biscuits and butter in a greased plate until the mixture is ready and mix like bread crumbs..
- Now spread this mixture on the plate and cover the entire dish with this mixture. And spread the mixture as shown in the photo and then place this dish in a 10 minute freezer to set..
- Now take another utensil and mix milk powder, milk, cream, sugar, saffron, alchi powder, paneer in it and mix it and keep it on the gas. Cook until the mixture thickens..
- When the mixture becomes thick, then After adding mava to the mixture, add a spoon and mix it again. Now add coconut powder and mix it..
- Now keep the mixture to cool. Now remove the dish from the freezer and let it cool to spread it in the dish..
- All the corners should also be properly mixed. Now the mix dry fruits have to be applied from above and then put it again in the freezer for 10 to 15 minutes to set..
- Now Alphonso Mango has to wash and remove it's skin and slide it thin thin as given in the photo and then take out the pie dish and set the mango in the shape of the flower..
- Now when the mango is set, it has cherry in the middle. Then decorate the top with green tuti fruity. Or decorate it with dry rose petals and put it again in the freezer for 10 to 15 minutes to set..
- 10 to 15 minutes should be set then apply syrup on it and then serve chill.
- So ready, Mango Flower Tart is ready..
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