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Before you jump to Salted Salmon recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that tough. A lot of it really is basically utilizing common sense.
We hope you got benefit from reading it, now let's go back to salted salmon recipe. You can cook salted salmon using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Salted Salmon:
- Get 400 grams of Salmon fillet.
- Get 1 dash of Salt.
- Prepare 1 dash of Sake.
Steps to make Salted Salmon:
- Cut up the salmon into easy to use pieces..
- Place the salmon on absorbent paper. Sprinkle with salt and salmon..
- Cover the salmon with cooking paper and leave it for about 1 hour..
- Wrap the salmon pieces one by one and freeze. The salted salmon is done..
- Grill the defrosted salmon in a frying pan lined with kitchen parchment paper. If you cook the salmon while wiping out the oil with paper towels, you can avoid that fish-cooking smell..
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