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Before you jump to Garlicky Pounded Cucumber Pickles recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, mainly in the kitchen.
A massive amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. It's concerning being functional, more often than not.
We hope you got insight from reading it, now let's go back to garlicky pounded cucumber pickles recipe. You can have garlicky pounded cucumber pickles using 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Garlicky Pounded Cucumber Pickles:
- Take 2 of Cucumbers.
- Get 1/3 of to 1/2 teaspoon Salt (good quality).
- Use 1/2 tsp of Kombu tea (optional).
- Take 1 tsp of Sesame oil.
- Take 1/2 tsp of Grated garlic.
Instructions to make Garlicky Pounded Cucumber Pickles:
- Wash the cucumbers, dry and cut off both ends. Put in a plastic bag..
- Pound the cucumber to break it apart into easy to eat pieces..
- Put all the flavoring ingredients in the bag..
- Massage over the bag for 3 minutes, and that's it! An easy and delicious dish is done..
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