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We hope you got benefit from reading it, now let's go back to rosemary-garlic pork chops w/ basil & parmigiano recipe. You can cook rosemary-garlic pork chops w/ basil & parmigiano using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Rosemary-Garlic Pork Chops w/ Basil & Parmigiano:
- Use 2 of thick pork chops.
- Use 1 T of fresh rosemary; minced.
- You need 3/4 t of onion powder.
- Use 3/4 t of garlic powder.
- Get 4 of basil leaves; chiffonade.
- Get 1 of large pinch parmigiano reggiano.
- Take as needed of olive oil.
- Use as needed of kosher salt & black pepper.
Instructions to make Rosemary-Garlic Pork Chops w/ Basil & Parmigiano:
- Drizzle pork with enough oil to coat. Season with rosemary, kosher salt, black pepper, onion powder, and garlic powder..
- Bake at 350° for approximately 30 minutes or until pork nearly reaches desired doneness. Remove from oven and cover with foil to carry over cook and rest so juices are retained..
- Sprinkle with parmigiano reggiano and top with basil..
- Variations; Italian seasoning, lemon zest, lemon peel seasoning, orange zest, white wine marinade, capers, olives, gremolata, walnut, pine nut, thyme, oregano, fennel seed, white pepper, peppercorn melange, butter, brown butter, flavored oils, compound butters, horseradish, sherry/red wine/port marinade, tarragon, dill, granulated garlic, dried minced onions, herbes de provence, lavender, dijon, sage, parsely, pesto, paprika, romano, gruyere, parmesean, aioli, almond, feta, honey, hazelnuts.
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