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Before you jump to Quick 4 Ingredient Corn Pudding recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active involvement. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going a lot more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let's go back to quick 4 ingredient corn pudding recipe. To make quick 4 ingredient corn pudding you need 4 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Quick 4 Ingredient Corn Pudding:
- Take 1 box of Jiffy cornbread mix.
- You need 1 can of Creamed corn.
- You need 1 can of While sweet corn drained.
- Prepare 8 tbsp of Melted butter.
Instructions to make Quick 4 Ingredient Corn Pudding:
- Combine all ingredients in a mixing bowl and stir all the cornbread lumps out.
- Pour mix into a greased baking dish at 350°F for 30-40 minutes. I take mine out when the fork comes out clean..
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