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Before you jump to White rice and cabbage stir fry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
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We hope you got insight from reading it, now let's go back to white rice and cabbage stir fry recipe. To cook white rice and cabbage stir fry you only need 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make White rice and cabbage stir fry:
- Use of Full medium sized cabbage.
- Prepare 4 of medium sized carrot.
- Prepare 1 of medium sized shallot chopped.
- You need of Minced meat/beef/chicken.
- Provide of Spices and seasoning as desired.
- Use 2 of medium sized chicken breast sliced.
- You need of Green pepper and peas.
- Use of Garlic (optional).
- Take of Veg oil/coconut oil/olive oil.
- You need 1 of Grated tomato and 3 scotch bonnet.
- Get of For your rice.
- Get 4 cups of Thai parboiled rice.
- Provide of Diced carrots.
- Use 1 of mini sachet Ajino moto(optional).
- Take to taste of Salt.
Instructions to make White rice and cabbage stir fry:
- Wash all the ingredients and arrange them in order to work corporately in smartly.
- For the sauce add your vegetable oil or the oil you're using and add a little onion. And your chopped tomato pepper garlic and stir fry for 1 minutes add your mince mint chopped chicken breast seasoning spices and stir for 3 to 4 minutes. When it has cooked for a little while add your carrots and stir till it's tender. Add your cabbage and mix well until well combined reduce the heat and stir fry till well cooked. Remove from heat..
- For the rice, wash your rice with clean water and add it to the pot put your ajinomoto if you are using otherwise just add salt. cover and allow it to a boil. Rinse the parboiled rice, put it back on fire and cook it well this time add chopped carrots and allow to cook to desired state.
- Once your rice is done garnish it the way you want and serve hot. Enjoy!.
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