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Before you jump to Pumpkin Peanut Butter Dog Biscuits recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active involvement. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen alone provides you with many small means by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. A lot of it truly is basically using common sense.
We hope you got benefit from reading it, now let's go back to pumpkin peanut butter dog biscuits recipe. You can cook pumpkin peanut butter dog biscuits using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Pumpkin Peanut Butter Dog Biscuits:
- Use 3 c of flour.
- Provide 2 of eggs.
- Prepare 1/2 can of pumpkin puree (about 7 oz).
- Take 1/2 of small jar peanut butter (about 8 oz).
- Get 1 tsp of cinnamon.
- Take 1 tsp of ginger.
- Prepare 1.5 oz of dry powdered milk.
Steps to make Pumpkin Peanut Butter Dog Biscuits:
- Preheat oven to 350°.
- Blend together all of the wet ingredients..
- Add spices and dry milk..
- Slowly add flour and mix thoroughly..
- Roll out dough half at a time on floured surface to 1/8" thick. Cut and place on ungreased cookie sheets. They won't spread so they can be close together on the sheet..
- Bake for 20 minutes or until hard. I leave mine in the oven after they are done and the oven is off to help dry them even more without further browning them..
- Refrigerate or freeze until needed. These will mold if not stored properly! (Experience talking here!).
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