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Before you jump to Chocolate risotto with mango salsa & mango puree recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won't have to run as often.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that hard. It's about being practical, most of the time.
We hope you got insight from reading it, now let's go back to chocolate risotto with mango salsa & mango puree recipe. To make chocolate risotto with mango salsa & mango puree you need 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate risotto with mango salsa & mango puree:
- Get of For the risotto.
- Get 1/4 cup of basmati or arborio rice.
- Get 1 cup of water to soak the rice.
- Prepare 2 cups of full cream milk.
- Use 100 gms of good quality dark chocolate.
- You need 1 tbsp of Cocoa powder.
- Get 2 tbsp of sugar.
- Get 1 pinch of salt.
- Use of For the mango salsa.
- Prepare 2 tbsp of finely chopped kesar mango.
- Use 1 tsp of finely chopped mint leaves.
- You need 1 of small pinch red chilli powder.
- Prepare 1 of small pinch chaat masala powder.
- Provide 1/2 TSP of finely chopped parsley.
- Take 2-3 drops of lemon juice.
- Take of For mango puree.
- Provide 1/4 cup of kesar mango diced.
- Use 1 tbsp of mint leaves.
- Get 1/2 tsp of lemon juice.
Steps to make Chocolate risotto with mango salsa & mango puree:
- For the risotto, soak basmati or arborio rice in water for 30 minutes..
- Now take a non-stick pan, add milk to it & give the milk 1 boil, now add soaked rice to the milk and cook it for 20 minutes on slow flame covered, stir in every 5 minutes. After 20 minutes you will see that milk has reduced in quantity and the rice is also nearly cooked, now add Cocoa powder & chopped dark chocolate and mix well on slow flame..
- Allow the dark chocolate to melt nicely, and once the mixture becomes thick and rice is 95% cooked, switch off the gas, cover and let it rest for 5 minutes, then add sea salt and mix well..
- Grease a ring with some oil, place it in the centre of the serving plate, fill it with the Chocolate risotto and let it rest for 5 minutes..
- For the mango puree take mango pieces, mint leaves, lemon juice in a mixture jar and blend it nicely, then strain the puree to remove fibres if any. Spread the puree around the ring on the serving plate..
- For mango salsa, in a mixing bowl take chopped mango pieces, add lemon juice, chopped mint leaves & parsley leaves, then add red chilli powder, chaat masala powder mix well and keep a spoonful of salsa over the Chocolate risotto..
- Enjoy the fusion dessert.
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