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Before you jump to Apple Rose Patishapta recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
The kitchen alone offers you many small ways by which energy and money can be saved. Green living is not really that hard. It's concerning being practical, more often than not.
We hope you got insight from reading it, now let's go back to apple rose patishapta recipe. To make apple rose patishapta you need 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Apple Rose Patishapta:
- Provide 1 of egg yolk.
- Provide 1 cup of coconut milk.
- Take 3/4 cup of maida flour /.
- Get 1/2 cup of sugar powder.
- Get 1/3 cup of water.
- Get 1/2 teaspoon of baking powder.
- Prepare 2 - 3 tablespoons of Butter.
- Prepare 3 tablespoons of jaggery sugar / darkest browm.
- Take 2 - 3 tablespoons of almonds cashewnut sliced and.
- Prepare 1 teaspoon of ghee.
- Use 1/2 teaspoon of vanilla essence.
- Get 1/2 cup of apple coarse mince.
- Use 1/4 cup of mawa crumb.
- Get 1 teaspoon of rose petals rose water /.
- Prepare 2 teaspoons of cardamom powder fresh.
- Get 2 - 3 tablespoons of sugar.
- Use 3 tablespoons of water.
- Use 1/4 teaspoon of elachi.
- Take 1 cup of brown sugar.
- You need 3/4 cup of cream.
- You need 3 tablespoons of butter.
- Get 2 - 3 tablespoons of goldensyrup.
Steps to make Apple Rose Patishapta:
- Prepare the filling with the ingredients.. by adding in the order. It will be a creamy yet dry mixture.keep to cool.
- Make the caramel syrup as golden color..abd quickly pour onto butter paper and allow to cool. Later break it with a rolling pin into crushed crystals..
- For pancakes..take the dry ingredients into 3 tablespoon butter melted. Add the milk and llittle water as needed to make a creamy pourable batter. Make batch of 4-5 pancake in a ramekin round shape..
- IIn a thick saucepan take all sauce ingredients and slowly mix well. Take to the heat and let it melt well. As it turns brow n color mix well and take off heat. Add vanilla..
- For assembly, on a serving plate, put one pancake.. Sprinkle with crystals and pour few drops of toffee and layer up a spoonful of filling and spread evenly. Put another pancake and repeat the process..Deck up the pancakes like wise and then drizzle with tofee sauce all over..
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