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We hope you got insight from reading it, now let's go back to sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang recipe. To make sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang you need 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang:
- Prepare 1 cup of Thai sticky rice.
- Provide 1 tin of coconut milk.
- Get 5-6 tbsp of white sugar.
- Get 1 tsp of salt.
- Use 1 of mango.
- Use of Vanilla or coconut icecream.
Instructions to make Sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang:
- Soak thai sticky rice in cold water for at least 30 min.
- In the mean time heat up (low heat) small saucepan, pour coconut milk in the saucepan add sugar and stir until sugar dissolved on low heat..
- After 30 min rinse water off the rice. Lay a steamer with muslin cloth and add rice on top of the muslin cloth. Lid on, medium heat, leave it to cook for about 25 -35 min or until rice cooked.
- Transfer cooked sticky rice in a large bowl. Add some of the sweet coconut milk in half first. Stir well and add the rest in. Mix well.
- Chopped up some mango into big chunks size.
- Serve sweet sticky mango with Thai sticky rice and icecream.
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