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Before you jump to CUTTLEFISH KALE (Sotong Kangkung) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
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We hope you got benefit from reading it, now let's go back to cuttlefish kale (sotong kangkung) recipe. You can have cuttlefish kale (sotong kangkung) using 16 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook CUTTLEFISH KALE (Sotong Kangkung):
- Take 1 bunch of kale (can be substituted sweet potato leaves ), cut the leaves.
- Prepare 2 of cuttlefish.
- You need 1 of lemon.
- Take SAUCE of .
- Get 1 of onion, roughly chopped.
- You need 4 cloves of garlic, finely chopped.
- Provide 3 cm of ginger, crushed.
- Use 1 Tbsp of margarine.
- Use 4 Tbsp of oyster sauce.
- Get 7 Tbsp of chili sauce.
- Use 5 Tbsp of tomato sauce.
- Prepare 2 Tbsp of granulated sugar.
- Take 1 tsp of pepper.
- Provide 1 tsp of salt.
- Get 2 stalks of spring onions.
- Provide 2 Tbsp of fried peanuts, for sprinkling.
Instructions to make CUTTLEFISH KALE (Sotong Kangkung):
- Briefly boil the kale until wilted, remove from heat. Flush with cold water, and drain..
- Clean the cuttlefish and slice. Sprinkle lemon juice, pepper and a little salt. Allow a few minutes..
- Heat the butter and saute onion until fragrant. Add garlic and ginger and stir-fry..
- Add a variety of sauces, pepper, sugar and salt. Add the cuttlefish and stir well..
- Shortly before the fire off, put lime juice. Lift, add the spring onions..
- Place the kale in a serving dish, pour in the cuttlefish. Sprinkle with peanuts..
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