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Before you jump to Pickled Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active involvement. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. Mostly, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let's go back to pickled salad recipe. You can have pickled salad using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Pickled Salad:
- Use of For 1 bowl of salad.
- Take 2 tbsp of cabbage.
- Prepare 2 tbsp of sliced carrot.
- Get 2 tbsp of cucumber.
- You need 1 tsp of red chilli powder.
- Prepare 1 tsp of tandoor masala.
- Prepare 1 tsp of vinegar.
- You need of Salt asper taste.
Instructions to make Pickled Salad:
- Chop vegetables as thin as you can cut..
- Now take all vegetable in mixing bowl and add salt in it. After 10 mins vegetables will remove moisture. Just remove it..
- Now add red chilli powder, tandoor masala and vinegar in it and mix it and let it be for 10 20 mins. And then serve it with paratha, tikka and tandoor..
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