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Before you jump to Sweet Cornbread recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, generally in the kitchen.
Why don't we begin with something not that hard, changing the light bulbs. Naturally you shouldn't confine this to just the kitchen area. You need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a small amount more at first, but they last ten times longer, and use a lesser amount of electricity. Using these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a area. In the kitchen is where you'll frequently come across members of a family, and often the lights are not turned off until the last person goes to bed. This likewise happens in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off if you don't absolutely need them, and discover exactly how much electricity you can save.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. Largely, all it takes is a little common sense.
We hope you got insight from reading it, now let's go back to sweet cornbread recipe. To cook sweet cornbread you need 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Sweet Cornbread:
- Get 1 1/4 cup of fine yellow cornmeal.
- You need 1 cup of plain flour.
- Take 1/3 cup of butter (melted and if desired, browned).
- Use 1/2 cup of white sugar.
- Take 1 tsp of salt.
- Prepare 1 tablespoon of baking powder.
- Take 2 of small eggs.
- Take 1 cup of semi-skimmed milk.
- Prepare 1/4-1/3 cup of tinned sweetcorn (pan fried in a teaspoon of butter for extra caramelisation desired).
- Prepare of Butter.
- Prepare of Maple syrup/honey.
Steps to make Sweet Cornbread:
- Preheat the oven to 200 degrees C..
- Grease or line a 9-inch cake pan..
- In a bowl, whisk together the flour, cornmeal, salt, baking powder and sugar..
- Add the melted butter, milk and the eggs..
- Stir until almost combined then add the sweetcorn and mix until combined. Do not mix – there may be a couple of lumps!.
- Pour into the greased cake pan and bake for 20-25 minutes or until a knife inserted comes out clean. The cornbread should have a lovely golden crust..
- Serve warm with salted butter and maple syrup..
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