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Before you jump to Sea Bass Meunière recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn't that hard. A lot of it truly is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to sea bass meunière recipe. You can cook sea bass meunière using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Sea Bass Meunière:
- Provide 2 of fillets sea bass.
- Provide to taste of Salt and pepper.
- Provide of Dried herbs (choose ones you like).
- You need 1 tablespoon of flour.
- Provide 1 tablespoon of olive oil.
- Take to taste of Lemon juice.
Instructions to make Sea Bass Meunière:
- Remove the skin from fillets if any..
- Evenly sprinkle the fillets with salt, pepper and herbs. Lightly coat with flour..
- Heat olive oil in a frying pan and fry sea bass until both sides are golden and crisp..
- Sprinkle with lemon juice and serve while hot..
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