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Before you jump to Rosemary Parmesan Pork Chops recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
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The kitchen on its own offers you many small ways by which energy and money can be saved. Environmentally friendly living just isn't that tough. A lot of it really is simply making use of common sense.
We hope you got insight from reading it, now let's go back to rosemary parmesan pork chops recipe. To make rosemary parmesan pork chops you only need 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Rosemary Parmesan Pork Chops:
- Provide 8 1/2 inch of thick pork chops.
- Get 1 cup of Worchestershire Marinade.
- Get of Kosher Salt.
- You need of Fresh ground black pepper.
- Provide 1 Cup of Parmesean.
- Get 1 TBSP of dry crushed rosemary.
Instructions to make Rosemary Parmesan Pork Chops:
- Place chops and Worchestershire in ziplock bag. Squeeze the air out and seal it..
- Let marinade in the refrigerator for at least 2 hours..
- Preheat oven to 350°F.
- Place chops on a lightly greased baking pan, reserving the marinade..
- Sprinkle salt and pepper on the chops..
- Coat with Parmesan.
- Sprinkle with rosemary.
- Spoon some of the reserved marinade on the chops and rub the Parmesan mixture in. You can trash the marinade now..
- Flip and repeat steps 5-7..
- Bake for 30 minutes or until internal temperature reaches 145°f or higher..
- Remove, let cool, and serve..
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