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Before you jump to Creamy Fish Curry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, generally in the kitchen.
Let us begin with something really easy, changing the particular light bulbs. Naturally you shouldn't confine this to just the kitchen. You really need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a area. The kitchen lights in particular will often be left on the entire day, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it takes place in other parts of the house as well. Make a practice of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, of course. It's about being functional, most of the time.
We hope you got insight from reading it, now let's go back to creamy fish curry recipe. You can cook creamy fish curry using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare Creamy Fish Curry:
- Use 500 grams of fish (hake or angelfish) must be deboned.
- Use 250 ml of coconut milk.
- Get 1 of yellow pepper (chopped).
- Prepare 1 of medium-sized onion (chopped).
- You need 1 of red chilli (chopped and de-seeded).
- Prepare 50 grams of red curry paste.
- Provide 250 ml of full cream.
- Use 3 tablespoons of mixed masala.
- Prepare 3 tablespoons of cayenne pepper.
- Take 1 tablespoon of fish spice.
- Prepare to taste of salt.
- Prepare 2 tablespoons of olive oil.
Instructions to make Creamy Fish Curry:
- Pre-heat an oven to 180 degrees celcius.
- Cut the fish into bite size portions and pour the fish spice and some salt onto the fish and mix it in.
- In a oven-safe pan, brown the fish and place in the oven for 15 minutes.
- In a large pot add the olive oil, pepper, chilli and onion and fry until the onion is translucent.
- Once translucent, add the coconut milk and stir.
- Then add in the curry paste, mixed masala and cayenne pepper.
- Once it's all mixed in, add the cream and leave on the stove while stirring and thickening.
- Once you're happy with the thickness, add the fish pieces..
- Simmer the curry for 20 minutes so the sauce can penetrate the fish and make sure you keep stirring.
- Taste the curry. If you want it spicier, add more cayenne pepper.
- When you happy with the curry, leave it to rest a little. This will just thicken it a little more.
- Serve on a bed of rice or anything you prefer.
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