Easiest Way to Cook Yummy Spicy Mango Margarita

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Before you jump to Spicy Mango Margarita recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

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A massive amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that difficult. It's about being functional, usually.

We hope you got benefit from reading it, now let's go back to spicy mango margarita recipe. You can have spicy mango margarita using 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Spicy Mango Margarita:

1. Take 200 ml of lemonade drink.
2. Prepare 1 of mango cut into chunks.
3. Provide 1 of peach cut into chunks.
4. Use 1/2 of jalapeño cut into slices(optional).
5. Provide to taste of Sugar(optional).
6. Take 2 pinch of salt.
7. You need 2 pinch of red chilli powder.
8. Provide of For garnish:.
9. Take 2 of jalapeños cut from middle.
10. Use 2 slices of lime/ lemon cut from middle.
11. Take 1 tsp of red chilli powder.
12. Provide 1 tsp of salt.
13. Take 1/2 of lemon.
14. Use 1/2 of jalapeño cut into slices.
15. You need 2-4 of peach slices.
16. Take 2 of chunks mango/ peach.

Steps to make Spicy Mango Margarita:

1. Blend together mango and peach chunks. Add sugar if desired. You can add 1/2 jalapeño if you like..
2. In a plate add salt and chilli powder and mix it well. Then rub lemon on the serving glass’s rind(sides of the glass) and cover the glass rind with salt and chilli powder mixture..
3. Now in serving glasses add peach and jalapeño slices..
4. Add mango and peach purée divided and lemonade drink divindingly..
5. Now take 2 mango or peach chunks and dip them in salt and chilli powder mixture. Put them onto toothpick or any sticks..
6. Add pinch of salt and red chilli powder into each glass. Mix well. Decorate with jalapeño and lime/lemon slices on the side of glasses. Allow them to chill so that the flavours can get into the drinks nicely..
7. Serve chilled. Enjoy spicy mango/bites..

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