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Before you jump to 2 ingredient dough recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active involvement. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.
Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically effective when it's full before a cycle is commenced. Don't dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to 2 ingredient dough recipe. You can cook 2 ingredient dough using 2 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare 2 ingredient dough:
- Prepare 1 cup of plain low fat yogurt.
- Use 2 cups of self rising flour.
Instructions to make 2 ingredient dough:
- Mix the plain low-fat yoghurt with the self rising flour. If the dough is sticky add more flour..
- Roll dough out on a floured surface. Divide into 4 pieces and use for pizza base, pies, or even naans..
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