Recipe: Yum-Yum Chicken Enchiladas with Green Chile Sour Cream Sauce

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Chicken Enchiladas with Green Chile Sour Cream Sauce

Before you jump to Chicken Enchiladas with Green Chile Sour Cream Sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone offers you many small means by which energy and money can be saved. Natural living is something we can all do, without difficulty. It's related to being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to chicken enchiladas with green chile sour cream sauce recipe. You can have chicken enchiladas with green chile sour cream sauce using 8 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Enchiladas with Green Chile Sour Cream Sauce:

  1. Provide 8 each of soft taco size flour tortillas.
  2. Provide 2 cup of shredded cheddar cheese.
  3. Use 2 cup of shredded or cubed cooked chicken.
  4. Use 3 tbsp of Butter.
  5. Provide 3 tbsp of Flour.
  6. Prepare 2 cup of chicken or vegetable broth.
  7. Use 1 cup of sour cream.
  8. Prepare 2 cup of peeled roasted green chiles, diced.

Instructions to make Chicken Enchiladas with Green Chile Sour Cream Sauce:

  1. Preheat oven to 425°F. Mix together 1 cup of the cheese and the chicken. Place an equal amount of the chicken mixture into each tortilla. Roll up and place seam side down in a lightly greased, 9 x 13-inch pan..
  2. In a skillet or saucepan, melt the butter. Stir in the flour and cook for 1 minute. Add the chicken broth, whisking until smooth. Cook over medium heat until thick and bubbly. Stir in the sour cream and green chiles. Pour sauce over the top of the enchiladas; sprinkle with remaining shredded cheese. Bake for 20 to 25 minutes..

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