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Before you jump to Muttakose Simamullanki Poriyal/ Cabbage Carrot Stir fry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
You may possibly prefer cooking with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially economical when it's full before a cycle is started. Don't dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.
The kitchen alone offers you many small ways by which energy and money can be saved. Environmentally friendly living is not really that difficult. It's about being practical, more often than not.
We hope you got benefit from reading it, now let's go back to muttakose simamullanki poriyal/ cabbage carrot stir fry recipe. To make muttakose simamullanki poriyal/ cabbage carrot stir fry you only need 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Muttakose Simamullanki Poriyal/ Cabbage Carrot Stir fry:
- Use 250 grams of simamullanki/ carrots,finely diced.
- Get 250 gms of muttakose/ cabbage,finely shredded or chopped.
- Use 6-7 of pearl onions or shallots, chopped.
- Provide 1-2 of green chillies, chopped.
- Take 10-12 of curry leaves.
- Get 2 Tbsp of coconut/sesame oil.
- Get 1 tsp of mustard seeds.
- Provide 1 tsp of husked split black gram /urad dal.
- Prepare 1/4 tsp of turmeric powder.
- You need 1 tsp of cumin powder.
- Take 1/4 cup of grated fresh coconut.
- Use to taste of Salt.
Steps to make Muttakose Simamullanki Poriyal/ Cabbage Carrot Stir fry:
- In a mixing bowl, add chopped carrots, cabbage, onions, few curry leaves, green chillies, cumin powder, turmeric and salt. Mix well and keep aside..
- Heat 2 tbsp coconut/ sesame oil in a wok/ karahi. Add mustard seeds. When it splutters, lower the flame and add the urad dal. Saute, till it turns slightly brown..
- Now add rest of the curry leaves to the hot oil..
- Add the cabbage, carrot mixture into the oil and saute on high flame. Lower the flame to medium and keep stirring occasionally. Cook till carrots, are slightly soft and cabbage is still firm..
- Now add the grated coconut, reserving a tablespoon for garnishing. Mix well. Cook for 2 minutes till carrots and cabbage are soft but have retained shape. Turn off the heat..
- Serve the Muttakose Simamullanki Poriyal, hot and garnished with grated coconut..
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